Publications

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2022
The preventive health professions in Italy. The efficient use of resources, skills and best practice during the pandemic, Marcotrigiano, V., Pattavina F., Blangiardi L., Salerno G., Dalena A., Del Bianco F., Di Fant M., Fabbro A., Forgiarini M., Lanzilotti C., et al. , HEALTHCARE, Volume {10}, Number {10}, p.1906-False, (2022)
2020
Safety in wine production. A pilot study on the quality evaluation of prosecco wine in the framework of ue regulation, Marcotrigiano, V., Cinquetti S., Flamini R., De Rosso M., Ferraro L., Petrilli S., Poggi M., Dettori A., De Polo A., De Giglio O., et al. , INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, Volume {17}, Number {9}, p.1-10, (2020)