@article {11573/1621890,
	title = {{Rischi per la salute associati con le pratiche di ornamento corporeo: conoscenze ed esperienze di un campione di studenti universitari}},
	volume = {{False}},
	number = {{False}},
	year = {2021},
	pages = {830-830},
	keywords = {{}},
	doi = {{False}},
	author = {Protano, C and Valeriani, F and Marotta, D and Bargellini, A and Bianco, A and Colucci, Me and Coniglio, Ma and Dallolio, L and Diella, G and Di Giuseppe, G and Lagan{\`a}, P and Licata, F and Liguori, G and Marchesi, I and Marini, S and Montagna, Mt and Napoli, C and Napoli, C and Orsi, Gb and Pasquarella, C and Pelullo, Cp and Romano Spica, V and Sacchetti, R and Tardivo, S and Triggiano, F and Veronesi, L and Vitali, M and Gall{\`e}, F}
}
@article {11573/1481610,
	title = {{SARS-CoV-2 indoor contamination: considerations on anti-COVID-19 management of ventilation systems, and finishing materials in healthcare facilities}},
	journal = {ANNALI DI IGIENE MEDICINA PREVENTIVA E DI COMUNIT{\`A}},
	volume = {{False}},
	number = {{False}},
	year = {2020},
	pages = {False-False},
	keywords = {healthcare facilities, HVAC (heating, management, SARS-CoV-2}, ventilation and air conditioning) and ventilation systems, {best practices},
	doi = {{10.7416/ai.2020.2396}},
	author = {Gola, M and Caggiano, G and De Giglio, O and Napoli, C and Diella, G and Carlucci, M and Carpagnano, L F and D{\textquoteright}Alessandro, D and Joppolo, C M and Capolongo, S and Montagna, M T}
}
@article {11573/1116565,
	title = {{Food labelling. Regulations and Public Health implications}},
	journal = {ANNALI DI IGIENE MEDICINA PREVENTIVA E DI COMUNIT{\`A}},
	volume = {{30}},
	number = {{3}},
	year = {2018},
	pages = {220-228},
	keywords = {labelling, legislation}, {Food safety},
	doi = {{10.7416/ai.2018.2213}},
	author = {Marcotrigiano, V and Lanzilotti, C and Rondinone, D and De Giglio, O and Caggiano, G and Diella, G and Orsi, G B and Montagna, M T and Napoli, C}
}
